The best time to master pruning: The best time to prune mulberry trees in winter varies depending on the temperature of each place, and it is generally pruned from late December to mid-January. After the beginning of spring, the temperature rose and the physiological activity of the mulberry increased. The nutrients in the trunk and roots were gradually transported to the branches, and buds on the branches began to germinate. If the branches are trimmed at this time, a large amount of nutrients and water will be lost, resulting in that the upper part of the cuttings does not germinate or the germination is small and weak, and the yield and quality of the mulberry leaves are greatly reduced. Therefore, pruning mulberry in winter should not be late.
Use special trimming tools: You should use special scissors to trim the mulberry tree. Don't use razor, kitchen knife, hatchet and other tools to cut and hack and cut to avoid nicks, cuts, branches, bark, buds, etc. that will hinder mulberry trees. Growth and development.
Because the tree leaves enough growth branches: In the process of pruning the mulberry tree, select and leave enough growth branches to cut off the invalid litchi. Leave the length of the branch to keep the cut strips l0 ~ l5 cm long in the cut. Different types of mulberry should be treated differently: For "hen nests," we must choose strong and strong branches to cut off diseases, residues, and weak branches; for "cluster branches," we should stay weak, stay strong, and promote lateral branches. Growth, distribution of the branches is reasonable, development is uniform, and group advantages are exerted.
Strengthen management of mulberry fields after winter cuts: Eradicate the weeds under the trees, loosen the soil next to the trees, and eliminate overwintering pests and eggs. Before the pruning, the mulberry without basic fertilizer is applied. After the winter pruning, sufficient organic manure is applied and phosphorus fertilizer is added to supplement the nutrients and enhance the nutrient accumulation and stress resistance of the tree.
With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
Isomalto-oligosaccharide 900(Cassava)liquid
isomalto-oligosaccharide (imo) syrup
Shandong Bailong Chuangyuan Bio-tec Co.,Ltd , https://www.Chinabailong.com