The nutritional value of ginseng fruit

**Ginseng Fruit Nutrition Facts** Ginseng fruit, also known as *Eleutherococcus senticosus*, is a unique and nutrient-rich fruit that offers a variety of health benefits. Per 100g of edible portion, it contains approximately 88g of the fruit, making it a dense source of essential nutrients. The nutritional profile of ginseng fruit includes 80 calories per 100g, with low fat content at just 0.7g. It provides 0.6g of protein, making it a good choice for those looking to maintain a balanced diet without excessive protein intake. In terms of vitamins, ginseng fruit contains 0.25mg of riboflavin (B2), 0.3mg of niacin (B5), and 12mg of vitamin C, which supports immune function and skin health. It also contains small amounts of other B vitamins such as thiamine (B1) and vitamin E, contributing to overall wellness. Minerals found in ginseng fruit include 13mg of calcium, 11mg of magnesium, 0.2mg of iron, and 100mg of potassium, which helps regulate fluid balance and muscle function. Additionally, it provides 7mg of phosphorus, 0.04mg of copper, and 1.86mcg of selenium, all of which play important roles in metabolic processes and antioxidant activity. The fruit also contains 3.5g of dietary fiber per 100g, aiding digestion and promoting a feeling of fullness. With 17.7g of carbohydrates, it offers a moderate energy boost, while containing no cholesterol, making it heart-friendly. Other components include 8mcg of vitamin A, 0.4mcg of carotene, and 77.1mcg of retinol equivalent, supporting eye health and vision. Sodium content is relatively low at 7.1mg, and it contains trace amounts of zinc (0.09mg) and manganese (0.13mg). Overall, ginseng fruit is a nutrient-dense food that can be incorporated into a healthy diet for its potential adaptogenic and immune-boosting properties.

POCT Analyzer

The characteristics of POCT devices determine that they can play an important role in primary medical institutions. In order to standardize and strengthen the application of on-site rapid testing in primary medical and health institutions, promote the rational allocation, safe and effective use of POCT in primary medical and health institutions, give full play to its use value, and ensure the healthy development of medical and health services, "On-site Point-of-care Testing (POCT) Primary The Expert Consensus on the Application of Medical and Health Institutions (hereinafter referred to as the "Consensus") came into being. The consensus was published in the 2019 "China Medical Equipment" magazine after first draft writing, 2 expert on-site discussions, 2 expert online review meetings, and 3 submission revisions. The formulation of the consensus will greatly promote the management standards of the POCT industry, continuously increase the training of grass-roots personnel, deeply understand the application requirements of POCT at the grass-roots level, and promote the rapid development of the POCT industry.
Point-of-care testing (POCT) represents a fruitful method in today's hospitals in terms of patient care and cost management. Its application enables some of the testing items originally undertaken by the central laboratory to be transferred to the clinical departments and patient beds that need it. side. For blood gas analysis technology, POCT has shown great advantages.

Our blood gas analyzer is small and portable, beautiful in appearance, accurate in results and good in stability. It is a blood gas analysis platform with both appearance and strength. It can be used not only in the central laboratory department, but also at the bedside of patients to meet the bedside detection needs of clinical departments such as hospital ICU, emergency, anesthesia, respiratory, neurology, etc. It realizes true POCT blood gas analysis and provides more advantageous assistance for clinical practice. Diagnostic Services.

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