The blueberry fruit is stored in a berry type and has strong storage stability. Under the room temperature of 18 to 26°C, a small package (small food box) can be preserved for 2 weeks without changing the original flavor. If the temperature is low, the freshness will be longer. , Atmosphere storage for up to 3 months.
Uses Blueberry Blueberry products in China are mainly blueberry beverages, blueberry wine (blueberry ice wine, blueberry dry red, blueberry wine), blueberry cake, blueberry juice, blueberry jam, blueberry dried fruit, blueberry sugar, blueberry capsules.
1. Blueberries are used in jellies, jams, and pies, and they are also added to muffins for baking. It is one of the ingredients of many snacks and delicacies. Many baked goods are seasoned with artificial blueberries and are actually free of real blueberry ingredients. Blueberry jam is a jam consisting of blueberries, sugar, water and pectin. Commercially packaged jams often contain chemical preservatives such as citric acid. Top blueberry jam produced in Canada and the United States, using wild blueberries; its small size, but also difficult to harvest, but the taste is better to cultivate blueberries is more intense. The main production areas are in Maine, USA, northwestern Ontario, Canada, and Saint John Lake, Quebec.
2. Blueberries, especially wild species, have antioxidant properties that can reduce the chance of cancer. At the 2004 International Longevity Conference, some researchers released details of a study showing that some specific compounds in blueberries (and some similar plants, such as cranberries) have a strong influence on the inhibition of brain function degradation. Related diseases include Ah Zheimer's disease. Researchers at Rutgers University in the United States also showed that blueberries may prevent urinary tract infections.
3.140 grams of fresh blueberries contain 3 grams of dietary fiber and 14 milligrams of vitamin C.
4. Blueberries also contain a large number of anthocyanins that are beneficial to the retina, and are rich in vitamin A, vitamin E, carotenoids, dietary fiber, potassium, and zinc. In addition to regular sugars, acids and Vc, blueberry fruits are rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber, and abundant mineral elements such as K, Fe, Zn, and Ca. According to the analysis of the 14 varieties of blueberry fruits introduced from the United States, the content of anthocyanin pigment in each fresh fruit is as high as 163 mg, protein 400-700 mg, fat 500-600 mg, carbohydrate 12.3- 15.3 mg, and vitamin A as high as 81. ~100 international units, vitamin E2.7 ~ 9.5μg, SOD5.39 international units, vitamins are higher than other fruits. The trace elements are also high, with 220-920 μg of calcium per gram of fresh fruit, 98-274 μg of phosphorus, 114-249 μg of magnesium, 2.1-4.3 μg of zinc, 7.6-30.0 μg of iron, 0.8-1.2 μg of yttrium, and 2.0-3.2 μg of copper. According to the analysis of the University of Tufts in the United States, blueberries have the highest anthocyanin content in 40 antioxidant-resistant vegetables and fruits. The anthocyanin content of blueberry is the highest among all fruits and vegetables, and the most abundant part of blueberry anthocyanin is in its unique purple skin.
The special nutrients contained in blueberries such as anthocyanins, organic germanium, organic selenium, bearberry tincture, amino acids, and fruit acids are unmatched by any plant, especially anthocyanins composed of 16 bioflavonoids. General plant anthocyanins have superior physiological activities. In recent years, wild berries have received more and more attention from the food and health care products industry. This is due to the unique health care function of blueberry fruit anthocyanins. The fruit of blueberries is rich in anthocyanins (anthocyanins), which are mainly antibiotics, anti-free radicals, anti-aesthetic degeneration, anti-arteriosclerosis and thrombosis. Bilberry juice can be used to extract bilberry red pigment, which is widely used in food coloring and health care products for astronauts and primary and middle school students to prevent vision loss and deterioration. According to studies of scientists from the United States, Japan, and Europe, regular consumption of blueberry products can significantly enhance vision and eliminate eye fatigue; nourish the skin; delay the aging of the brain; have a therapeutic effect on diabetes-induced capillary diseases; enhance cardiac function; dementia. Due to the nutrition and medicinal functions of blueberries, the International Food and Agriculture Organization has listed it as one of the top five health foods for humans. The health value of blueberry products has been gradually recognized by more consumers. Many biotechnology companies and large hospitals in China have imported blueberries from abroad or extracted anthocyanins using rare wild blueberries from Xing'anling, and developed drugs for treating pseudo-myopia and reducing visual fatigue. The UN Food and Agriculture Organization lists blueberries as one of the top five health foods for humans, and hailed it as the "golden berry." The most influential health magazine in the United States, Prevention, calls it "magic fruit." Blueberry was voted "one of the top 10 best nutritional foods" by American Times Magazine. Anthocyanosides are natural, anti-aging nutritional supplements that have proven to be the most effective anti-oxidants discovered by humans today. The floral tocopherols in the blueberry extract are all oligomers and cyanine glycosides, which are not only easy to absorb, but they can cross the blood/brain barrier and protect the cells of various fine tissues, especially the abundant procyanidin dimers and trimers. The body's inhibition rate of hydrogen peroxide is up to 40%, showing obvious anti-induced effects, and it is rich in special nutrients such as organic germanium, organic selenium, bearberry tincture, amino acids, fruit acids and vitamins. These special nutrients are The free state has a particularly beneficial effect on human physiology; if it is embedded in an oligomeric anthocyanin molecule, its efficacy is more pronounced with an increase in bioavailability. Blueberry anthocyanins are small molecules and water-soluble substances that are easily absorbed by the human body. They can quickly enter into various tissues and organs of the human body after oral administration for 45 minutes. They have good bioavailability in the human body, strong affinity to connective tissue, and acidity. It is stable in the environment and has a long half-life of up to 27 hours.
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