Meteorological research promotes the development of the New Zealand wine industry

The University of Canterbury, UK, will organize a $500,000 research project on global climate and vineyards that will boost New Zealand's wine industry's total revenue by about 10%. The two-year plan, which will be implemented this year and led by Professor Andy Sturman of the University of Canterbury, will use the most advanced high-resolution computer simulation and map systems to study the changes in the vineyard's climate to predict the future climate conditions of the grapes. The harvest. Professor Sturman said: "The New Zealand wine industry will be the first user of this system, and at the same time, other horticulture and agriculture around the world will also benefit."

“Our global research team includes experts in the growing and food industry and several wine experts in France. Our research will revisit the impact of climate change on New Zealand wine products, and a set of climate/crop simulation tools will enhance New Zealand wine exports. Business income,” Professor Sturman added. The application of the new modelling tool is estimated to increase the income of New Zealand wine producers by 5-10%, and will increase by at least $2 billion by 2020.

This program will help New Zealand's wine production adapt to climate change and take advantage of the changing climate. Changes in weather and climate can affect the quality, output and income of wine, so the wine industry is very sensitive to these two factors. Therefore, the use of high-definition simulation and map search systems in the vineyard can increase wine production, while the quality of the wine will be correspondingly improved.

Professor Sturman said that the plan can help the industry predict the impact of weather changes on the products and fruits during the growth period, and use it to take advantage of future climate change trends to mitigate losses caused by climate changes such as frost and high temperatures. “We are looking for ways to link climate models with crop production models so that we can consistently produce high quality wines. We will work with our partners to develop new tools to help the industry produce the best products,” he said. To.