There are many types of wild herbs available for livestock and poultry. In addition to rich in nutrients, most of the wild vegetable feeds also have functions of antibacterial, disease prevention, and physical health care. The early wilderness feeds that germinate in spring mainly include the following types:
Artemisia annua, the seedling of Artemisia annua, should be collected before the emergence of high stems. It has antibacterial, antiviral, aphid-killing, and hepatobiliary effects. Feeding rabbits can improve viability and extend life. General animal feeding has good effects in preventing eye diseases, liver diseases and bile diseases.
Porcupine, also known as bungi, grows on the edge of the headland. Collected in early spring and fed to deprived, low blood pressure livestock, there is the effect of health, boost pressure.
Spike vegetables, also known as green vegetables, need to be rooted for feeding, which can prevent livestock and birds from fretting and bleeding.
Artemisia annua, also known as Artemisia odorata, grows more commonly. Adult rabbits each feed 100-150 grams of fresh Artemisia annua daily, which can save 30-50 grams of pelleted feed, and can significantly improve the performance of lactation. In addition, because it contains artemisinin with a strong insecticidal effect, it has a good preventive and therapeutic effect on cattle, schistosomiasis, cattle, rabbit schistosomiasis, chicken, rabbit coccidiosis.
There are also articles and articles to store buds, there are more growth in the wetlands, there are insect repellent and diuretic Tonglin and other effects. Feeding pigs has the effect of repelling aphids and treating edema disease in young pigs.
Thin Gong Ying, also known as her mother-in-law, grows everywhere, with good root feeding effects. Rich in carotene and iron and other nutrients, there are heat and detoxification, antibacterial, stomach and other effects, for livestock mastitis, enteritis, jaundice hepatitis has a good preventive effect.
In the past year, the bonsai is also known as the sheep's hooves. It grows everywhere. The gestation sows began to feed 5 days before their onset of labor, and continued to feed until 45 days after giving birth. Every day, 3% of the gestating sows were added to the diet, allowing them to freely feed and increase the survival rate and growth rate of the piglet.
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