Green sea cucumber

Common name: Side sea cucumber, also known as ginseng sea cucumber.

Origin and Production Period:

The Xisha Islands, southern Hainan Island, Beihai in Guangxi, and Dongzhou Island are major production areas, known for their high-quality harvests. These regions provide the best environment for this species to thrive.

Introduction:

The side sea cucumber has a quadrangular body shape, typically reaching a length of around 30 cm. Along the edges of its body, there are two alternating rows of conical spines, giving it a distinctive appearance. The underside is covered with numerous tube feet, arranged in three longitudinal bands, with the central area being broader. Its mouth is large and located slightly on the ventral side, surrounded by approximately 20 tentacles. The color of the body is usually thick green or blackish-green, while the top part of the flesh shows an orange or reddish-orange hue. The base of the tentacles is gray, turning grayish-black toward the tips, and the tube feet are generally gray to black in color.

Dried specimens are shaped like square cylinders, with a slender, grayish-yellow appearance. They feature four rows of spines along the surface and a thin, delicate plate on the ventral side. Dried sea cucumbers are typically graded into large, medium, and small sizes, with each 500 grams containing approximately 30, 40, or 70 pieces respectively. High-quality specimens should have uniform thickness, be plump, straight, and have minimal broken skin or defects. The L product does not come in drum-shaped packages. Lower quality specimens may show signs of collapse, twisting, uneven thickness, lack of internal residue, abdominal bulging, or sand-filled bags, all of which are considered defective.

Anti Aging Cosmetic Ingredients

Anti Aging Cosmetic Ingredients,Poly Deoxy Ribo Nucleotide,Aloe Vera Extract Powder,aloe vera leaf extract powder

Youth Biotech CO,. Ltd. , https://www.youtherb.com