Tian Dong
Asparagus is a common name for the root of the Lily plant, specifically known as Asparagus cochinchinensis. This medicinal root is native to central China, northwest China, the Yangtze River basin, and southern regions. It is typically harvested during the autumn and winter seasons. After being dug up, the roots are cleaned and then boiled in water, steamed, peeled, and dried using a low flame or through sulfur fumigation. The roots have an oblong-spindle shape, with a color ranging from white to light yellow-brown, and they appear oily and translucent when fresh. When dried, the material becomes hard and brittle, but when rehydrated, it turns soft, sticky, and waxy in texture. The taste is both sweet and slightly bitter, making it valuable for medicinal purposes. Traditionally used in herbal remedies, asparagus root is believed to nourish the yin, clear heat, and promote fluid production in the body. It is often incorporated into decoctions or processed into various forms for therapeutic use. Due to its unique properties, it remains an important ingredient in traditional Chinese medicine.
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