Tian Dong
Asparagus, also known as the root of the Lily plant, is a traditional Chinese medicinal herb. It is commonly found in central China, northwest China, the Yangtze River basin, and southern regions. The roots are typically harvested during autumn and winter. After being dug up, they are cleaned, boiled, steamed, peeled, and then dried using either low heat or sulfur fumigation. The roots have an oblong-spindle shape, with a color ranging from white to light yellow-brown. They appear oily and translucent when fresh. When dried, the material becomes hard and brittle, but once rehydrated, it turns soft, sticky, and waxy in texture. The taste is sweet with a slight bitterness, and it is widely used for its medicinal properties. Asparagus is valued for its ability to nourish yin, clear heat, and promote body fluids, making it a popular ingredient in traditional remedies. It is often used to treat conditions such as dryness, coughs, and internal heat. The preparation methods can vary depending on the intended use, but the core process remains consistent across different regions. This versatile root has been an essential part of Chinese herbal medicine for centuries and continues to be widely recognized for its health benefits.
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