Honeysuckle drying technology
Drying of honeysuckle is the last stage to guarantee the bumper harvest. Currently, Julu County, which is the hometown of China's honeysuckle, mainly uses drying and drying methods for drying.
Drying
There are three main ways: site drying, tray drying and indoor drying.
1. Drying on the site Select a leeward sun, long-term sunshine on the cement floor, roof, etc. Before the sun is not hot on the ground in the morning, sprinkle thin layers of honeysuckle with a thickness suitable for dew-exposed ground, such as coverage. Black cloth can effectively improve the appearance of honeysuckle color. It should be noted that when the buds are not reaching 80% dry during drying, they must not be turned, otherwise the flower needles will turn black and the quality will decline. When the weather is fine, it can be dried on that day. If it is not dried on the day, it can be covered with a tarpaulin to prevent dew from getting wet and continue to dry on the next day.
2. Pallet drying is to use silver wire tray made of stainless steel wire or window screen to dry. With the use of the sun, the honeysuckle will be thinly sprinkled on the tray, and the tray will be placed in a ventilated sunny place, north to south and low to facilitate ventilation. To 80% dry, before they can turn or dry together, at night or in case of rain, the tray should be placed in the house in time to avoid discoloration with water, sunny days continue to dry until dry. Shade nets can improve the appearance of color.
3. Indoor dryness The honeysuckle collected will be sprinkled on the concrete floor or on the tray. Do not overturn it. During the shade period, it is necessary to ensure indoor ventilation. It is relatively dry and can be dried in 4 to 6 days.
drying
First, we must establish a barn, according to the amount of processing to determine the size of the barn, the general interior hollow 5 * 6 meters, can be used to return to the oven firing roasting; also can directly put two stoves, stay in the roof skylights, south wall There is a pair of air intakes in the upper part of the fan, and the north wall is 0.3 meters above the ground. There are two angle racks or wooden racks on each side of the room for placing trays. The layer distance should be more than 10 cm to facilitate moisture removal; the first tray must be more than one meter above the oven mouth, and the trays should be more than one. The furnace can fall below the ground, and the furnace mouth is level with the ground. Pre-bake before flowering to remove indoor moisture and raise the temperature. When the room temperature rises to 35 degrees, the flowers can be loaded. The thickness of the flowers is kept at 2 to 3 cm. The trays are neatly discharged on the drying rack and doors and windows are closed. Block the air inlet and bake. In order to make the indoor and outdoor heating uniform, a large-scale floor fan for the workshop is placed in each barn, and fans are kept. After the flowers are installed, increase the fire immediately. When the room temperature is increased to about 40°C (generally 6 hours), the room temperature is maintained at 40°C to 45°C. The water vapor of the flowers is largely eliminated (if less than 80% dry , need to extend the temperature control time 40 ~ 45 °C) At this time in the sealed inlet, the room temperature mentioned 55 ~ 60 °C, honeysuckle quickly dried. The entire drying process generally takes 18 hours. About 1 hour before the first roasting room, one after another, gradually reduce the fire, open the air intake has been ventilated and ventilated. During drying, three key issues should be noted: First, the first tray must be more than 1 meter from the mouth of the furnace, preferably 1.4 meters or more; second, we must open the air intake, sunroof, and exhaust fan during the dehumidification period. Make convection in the barn; the third is to wait until the honeysuckle 80% dry and then warm, otherwise it may cause blackheads.
Precautions
1. Regardless of whether it is dried or dried, it must not be turned before honeysuckle and 80% dry. Otherwise, the needles will become black and the quality will decline. 2. No matter if it is dried or dried, it can't stand rain or water, otherwise the flower pin will turn black. 3. Drying or drying in a timely manner after picking, to prevent flowers from piled up and deteriorated. 4. Whether drying or drying, there is a process of rejuvenation, which should be baked (sun) once in 1 to 2 days to make it dry.
Why does the Goji Juice Benefits on the market have such a high sales volume?
Many people think that wolfberry is a vegetable, but it has the effect of Chinese herbal medicine. The ancients like to add wolfberry to it when making medicinal meals. The wolfberry liquid is another fresh way of eating medlar. I believe everyone is familiar with Ningxia Goji Juice benefits. Now I will briefly explain why the goji juice benefits on the market has such a high sales volume:
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Nowadays, more and more people give up carbonated beverages with excessive dietary additives, and choose to drink the raw liquid of medlar which is naturally picked and pressed. This wolfberry is harvested from plateau areas with good water quality. It is done in one go from picking in the field to crushing and juicing in the workshop, and the original nutrients are still kept from being destroyed and discarded during the production and production process.
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The sales volume of goji juice benefits on the market has shown a rapid development trend. Especially women who love beauty and beauty, they think it is an important help to help beauty and fitness. It is well known that carbonated drinks are the natural enemy of women gaining weight, and most of the Goji Berry Juice is made by the bus sterilization method. The original drinking feature can ensure that women are safe and not easy to gain weight when eating.
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The reason why goji juice benefits can frequently innovate in sales is because it can completely preserve the biological activity of wolfberry. For example, some people are often troubled by high-intensity work and insomnia, and the biologically active ingredients in goji juice benefits can help activate the vitality of human cells and provide sufficient nutrients for cell division and growth.
The widespread application of goji juice benefits has promoted the development of the wolfberry production industry, and news about the production of goji juice benefits has frequently attracted great attention. The reason why goji juice benefits sold on the market has such a high sales volume is not only because goji berries are naturally picked and freshly pressed and have high nutrition, but also because it is made by bus sterilization to ensure safe drinking, and it can also preserve goji berries intact. The biological activity.
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