How to cultivate edible fungi to save time and effort

Edible mushrooms have long been valued for their high nutritional content and are considered a premium ingredient in many traditional cuisines. As people's understanding of nutrition deepens and the mushroom farming industry continues to grow, the delicious taste and health benefits of mushrooms will become more accessible to the general public, positioning them as a promising new source of food for future generations.
There are three main types of edible mushroom cultivation based on the raw materials used: wood-based cultivation, manure-based cultivation, and substitute material cultivation. Manure-based cultivation involves using livestock manure and crop straw that are composted and fermented before being used to grow mushrooms such as oyster mushrooms, straw mushrooms, and large-fat mushrooms. Traditionally, this natural fermentation process takes about 15 to 20 days. However, with the addition of a biological starter, the process can be significantly accelerated. For example, Jinpai’s special fermentation agent for edible fungi is a high-tech microbial product developed through advanced methods like cultivation, breeding, purification, and rejuvenation. This compound microbial agent has a "miracle" effect (though scientifically speaking, it’s not magical), and its key components include bacteria, filamentous fungi, yeast, and actinomycetes. It is primarily used to break down organic waste such as crop straws, animal dung, and bedding materials quickly, usually within 4 to 7 days.
During the material processing stage, the Golden Babe biological fermentation agent produces a large number of microorganisms and generates unique metabolic substances, such as antibiotics and hormones. These substances help suppress the growth of harmful bacteria and pests, creating a cleaner and more suitable environment for growing edible mushrooms. As a result, farmers can achieve better yields with improved quality and reduced risk of contamination. This innovative approach not only enhances the efficiency of mushroom farming but also supports sustainable agricultural practices by recycling organic waste into valuable resources.

Veterinary Medicine

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1. Veterinary Drugs refer to substances (including feed drug additives) used for the prevention, treatment and diagnosis of animal diseases such as livestock and poultry, purposefully regulating their physiological functions, and specifying their role, use, usage and dosage.

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