When a female rabbit is not in heat, male rabbits may be used to stimulate ovulation. This process involves injecting 0.1 ml of aqueous benzoate (a form of benzoic acid) into the muscle of the female. After one day, the female should show signs of estrus and be receptive to mating. However, during this time, the female should not become pregnant.
Female rabbits typically go into labor about 30 days after giving birth. For those who are overdue or have prolonged pregnancies, oxytocin can be administered to encourage contractions and assist with delivery. For a rabbit that has been pregnant for 31 days, injecting 3–4 units of oxytocin into the inner thigh muscle can help trigger labor. Most pups will be born within 10–15 minutes, and some may deliver as quickly as two minutes after injection. It's important to note that females should not be bred again within 30 days of their last pregnancy.
After weaning, it's not necessary to dry the puppies' bodies manually. Allowing the mother to clean them naturally helps promote bonding. Additionally, prolactin can enhance maternal behavior. To support milk production, postpartum females can be given feeds such as raw sesame seeds, black beans, and fresh green vegetables.
For fattening purposes, a combination of cyclosporine and oxytetracycline feed powder can be added to the diet. The dosage is 1 gram per day for 30-day-old rabbits, mixed into their morning feed. Every 10 days, the dose should be increased by 1 gram. According to tests, treated rabbits gained 5–10 grams daily, which is significantly higher than untreated ones.
The hair growth method involves using thyroxine to stimulate fur production. Adult rabbits are initially fed 10 mg per day, gradually increasing the dose over 60 days to reach 40 mg. After reaching the peak, the amount is slowly reduced and eventually stopped within 30 days. During the initial phase, the rabbits may show irritability, but they usually return to normal within a week.
Black Garlic
Black garlic is a culinary treasure that has been cherished for centuries for its distinct taste and numerous health benefits. Through a careful fermentation process, garlic undergoes a transformation, resulting in a dark, sweet, and savory flavor profile. It is often described as having hints of molasses, balsamic vinegar, and even tamarind.
we understand the versatility of black garlic and its ability to enhance a wide range of dishes. Whether you are a professional chef looking to experiment with new flavors or a home cook wanting to add a unique twist to your everyday meals, our selection of black garlic products has something for everyone.
Our black garlic solo is perfect for those who want to experience the pure essence of this remarkable ingredient. It can be enjoyed on its own or used as a flavorful addition to various recipes.
For those who prefer a more granulated texture, our black Garlic Granules in 8-16 mesh provide a convenient option. These granules can be sprinkled onto dishes or incorporated into marinades, rubs, and sauces.
If you are looking for a finer texture, our black garlic 40-80 mesh offers a versatile option. Its smaller particle size allows for easy blending into spice mixes, seasonings, and condiments.
Lastly, our black Garlic Powder provides a convenient and concentrated form of black garlic. It is perfect for adding a burst of flavor to soups, stews, sauces, and more.
Black Garlic, Dehydrated Black Garlic, Black Garlic Whole
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