Gold Baby Bacterial (Bacterial fertilizer can effectively improve the quality of fruits and vegetables)
According to recent soil nutrient monitoring reports from the Ministry of Agriculture, the quality of cultivated land in China is deteriorating. One major issue is the low level of organic matter in farmland, which averages only 1.8% nationwide, and even drops to about 1% in dry lands. In contrast, developed countries like those in Europe and the U.S. maintain much higher soil fertility levels. This decline is largely due to improper fertilization practices, a problem that needs urgent attention. For many years, there has been a mismatch between agricultural technology and material supply, with chemical fertilizers dominating over organic options. Fertilizer technology has lagged behind, and the balance of nutrient application is seriously skewed. This leads to what is known as the "three heavy and one light" phenomenon: excessive use of chemical fertilizers, insufficient organic fertilizers; too much nitrogen, not enough phosphorus and potassium; large amounts of macro-nutrients but lacking in micro-nutrients. As a result, crops suffer from physiological stress, leading to poor fruit shape, reduced flavor, and lower resistance to storage. These issues not only affect public health and food safety but also weaken the global competitiveness of Chinese agricultural products, directly impacting export revenue. Moreover, improper fertilization leads to a decline in product quality, such as less sweet fruits, less fragrant food, shorter fibers in cotton and hemp, and increased nitrate levels in food, which are harmful to human health. To address this, it's essential to focus on adding more organic fertilizers, phosphorus, potassium, and trace elements to replenish the nutrients needed for healthy plant growth and restore the original taste of fruits and vegetables. One effective solution is the use of Gembio Biosweetener, a microbial-based fertilizer containing all the necessary macro and micronutrients for plants. It helps prevent flower and fruit drop, promotes fruit enlargement, reduces cracking, and significantly improves both the appearance and internal quality of produce. Being a pure microbial preparation without hormones, it is safe and beneficial for both crops and consumers. Learn more by visiting the official website or contacting our team for detailed information.
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