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Gold Baby Bacterial: A Natural Solution for Better Fruits and Vegetables
According to soil nutrient monitoring data from the Ministry of Agriculture, the quality of farmland in China is currently on a declining trend. The average organic matter content in cultivated soil is only 1.8%, with dry land averaging just 1%. In contrast, developed countries like those in Europe and the United States maintain much higher soil fertility levels. One of the main reasons behind this decline is improper fertilization practices, which have been overlooked for too long. Over time, there has been a mismatch between agricultural technology and materials, leading to imbalanced development in chemical fertilizer production, supply, and application. Fertilizer technology has lagged, and the ratio of nutrients applied is seriously out of balance. This results in what's known as the "three heavy and one light" phenomenon: excessive use of chemical fertilizers, insufficient organic fertilizers; too much nitrogen, not enough phosphorus and potassium; and overemphasis on macronutrients while neglecting micronutrients.
Due to these imbalances, crop health is compromised, leading to poor fruit shape, reduced flavor, and lower resistance to storage. These issues not only affect people’s quality of life and food safety but also weaken the competitiveness of Chinese agricultural products in the global market, directly impacting export revenue. Moreover, improper fertilization leads to a decline in product quality—fruits are less sweet, vegetables lack fragrance, cotton and hemp fibers become shorter, and harmful nitrate levels in food rise, posing serious risks to human health.
To address these challenges, it's essential to improve soil fertility by adding more organic fertilizers, phosphorus, potassium, and trace elements. This helps replenish the micro-nutrients that fruits and vegetables need to restore their natural taste and quality. One effective solution is the use of **Gembio Biosweetener**, a microbial-based fertilizer that contains all the necessary macro- and micronutrients for plant growth. It helps prevent flower and fruit drop, promotes fruit enlargement, reduces cracking, and significantly improves both the appearance and internal quality of produce. As a purely microbial preparation without hormones, it is safe, eco-friendly, and enhances the sweetness and overall appeal of crops. For more information, visit the official website or contact us directly.
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