Soybean meal (Figure)


The bean pod, also known as white cardamom, is a perennial herb belonging to the ginger family. It has long, narrow leaves that taper to a point and lack petioles. The plant produces spike-like flower clusters that are cylindrical in shape. The corolla is typically white or slightly yellow, while the lips are oval and slightly concave, with a pale yellow color. Flowering occurs between February and May, and the fruits mature from June to August. The pods are commonly used in traditional medicine to help treat various gastrointestinal issues. They grow best in shaded, moist environments, often found under tree canopies. Native to Indonesia, this plant is also cultivated in regions like Hainan, Yunnan, and Guangxi in China. Its unique aroma and medicinal properties make it a valuable crop in both culinary and therapeutic applications. With its rich history and diverse uses, white cardamom continues to be an important ingredient in many cultures around the world.

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