Soybean meal (Figure)
The bean pod, also known as white cardamom, is a perennial herb belonging to the ginger family. It has long, narrow leaves that are pointed at the tip and lack petioles. The flowers grow in cylindrical spikes and are white or slightly yellowish in color. The petals are oval-shaped with a slight indentation, and the lips are pale yellow. This plant blooms between February and May, and its fruits mature from June to August. The pods are commonly used in traditional medicine to help treat digestive issues such as indigestion and stomach discomfort. White cardamom thrives in shaded, moist environments, often growing under the canopy of forests. It is native to Indonesia but is also cultivated in several regions of China, including Hainan, Yunnan, and Guangxi. Due to its aromatic properties and medicinal value, it is highly valued in both culinary and herbal practices. The plant requires specific climatic conditions to flourish, making it a delicate yet important species in tropical agriculture. Its unique flavor and health benefits have made it a popular ingredient in various traditional remedies and cuisines around the world.
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